Program Lunch Menus
See below for program-specific details and days.
November
| Monday | Tuesday | Wednesday | Thursday |
Friday
|
| Ables/SVT/SVLA MS | Ables/SVT | Ables/SVT/SVLA MS |
All
|
Ables/SVT
|
| 1 | ||||
| Marinara & Pasta with Meatballs & Garlic Toast | ||||
| 4 | 5 | 6 | 7 | 8 |
| Totachos | Chicken & Waffles | Meatball Subs | Chicken & Cheese Enchiladas |
Chicken Rice Bowl
with an Eggroll
|
| 12 | 13 | 14 | 15 | |
| Chicken Strips Meal, Potatoes, Corn & Garlic Toast | Boneless Chicken Wings W/ Cornbread | Cornbread Chicken Alfredo With Garlic Toast |
Baked Potato
W/ Chili & Cheese and Cornbread
|
|
| 18 | 19 | 20 | 21 | 22 |
| Chicken Tacos | Country Fried Streak, Mashed Potatoes, Gravy & a Biscuit | Popcorn Chicken & Garlic Toast | Mac & Cheese W/ Lil Smokies and Bread | BBQ Chicken Sandwich W/ Onion Rings |
| 25 | 26 | |||
| Chicken Quesadilla w/ Black Beans & Corn | Chicken Strips Meal, Potatoes, Corn & a Biscuit |
SVT Cold Options:
Monday/Wednesday/Friday: Sub Sandwich; Tuesday & Thursday: Chef Salad and Subs
SVLA Middle School meals on Monday/Wednesday/Thursday
SVLA Elementary & CVVL meal on Thursday.